Apple-Cinnamon Muesli

This muesli breakfast will have you singing 'a-p-p-l-e-s, cinnamon, and oats, oh my!

Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it as a jumping-off point for breakfast by adding an egg on top.

Gather round, morning munchers, for I bring to you a breakfast sensation that'll have your taste buds dancing the cha-cha from dawn 'til dusk: behold, the marvel that is Apple-Cinnamon Muesli! Picture this: a symphony of flavors, a cornucopia of textures, all coming together in a bowl of breakfast bliss that's as satisfying as it is sensational. So strap in, dear foodies, as we embark on a culinary adventure like no other!

At the heart of this morning masterpiece lies the humble yet mighty oat, old-fashioned rolled oats to be precise. These little nuggets of nourishment serve as the foundation upon which our breakfast kingdom is built, providing a hearty base that'll keep you fueled and fabulous until lunchtime rolls around. But wait, there's more! We're not just stopping at oats – oh no! We're taking it up a notch with a splash of unsweetened almond milk, infusing our muesli with a creamy richness that'll make your taste buds tingle with anticipation.

Now, onto the star of the show: apples! But not just any apples, mind you – we're talking Honeycrisp apples, thinly sliced and bursting with sweet, juicy goodness. These beauties add a crisp freshness to our muesli, elevating each bite to new heights of apple-icious delight. But we're not stopping there – oh no! We're doubling down on the apple factor with a generous dollop of unsweetened applesauce, infusing our muesli with even more of that irresistible apple flavor.

But wait, there's more! We're throwing in a handful of chopped dried apples and dried cranberries for good measure, adding a chewy sweetness that'll have you reaching for seconds before you can say "breakfast bonanza." And let's not forget the sliced almonds and roasted sunflower kernels – because what's a muesli without a little crunch, am I right? So go ahead, dive in, and prepare to be blown away by the breakfast sensation that is Apple-Cinnamon Muesli. Your taste buds will thank you! 🍏🥣🌟

Apple-Cinnamon Muesli

Start your day with Apple-Cinnamon Muesli, and you'll be apple-solutely convinced that mornings can be as delightful as a cinnamon-spiced dream

Prep Time: 15 minutes Chill Time: 8 hours Yield: 4 servings Category: Breakfast

Ingredients

• cups old-fashioned rolled oats
• 1 1/2 cups unsweetened almond milk
• 1 cup whole-milk plain strained (Greek-style) yogurt
• 1 cup unsweetened applesauce
• 1/4 cup chopped dried apples
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds, plus more for garnish
• 3 tablespoons no-sugar-added apple juice
• tablespoons unsalted roasted sunflower kernels, plus more for garnish
• tablespoons chia seeds
• 1 1/2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon, plus more for garnish
• 1/4 teaspoon salt
• 1 medium Honeycrisp apple, thinly sliced

INSTRUCTIONS

1. Stir oats, almond milk, yogurt, applesauce, dried apples, cranberries, almonds, apple juice, sunflower seeds, chia seeds, maple syrup, vanilla, cinnamon and salt together in a large bowl. Cover tightly and refrigerate for at least 8 hours (and up to 3 days).
2. Top with salsa.
3. To serve, divide the mixture among 4 bowls. Top each with 1/3 cup sliced apple. If desired, garnish with almonds, sunflower seeds and cinnamon.