Salsa-Topped Avocado Toast
Its an Easy Snack Packed with 8 Grams of Fiber
Skip to RecipeSpin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it as a jumping-off point for breakfast by adding an egg on top.
Introducing the culinary marvel that's about to rock your world: Avocado Salsa Toast! Brace yourself for a taste bud adventure as we embark on a journey through the realms of flavor, texture, and pure delight.
Picture this: you're standing in your kitchen, feeling a bit peckish, craving something that's not just ordinary, but extraordinary. Suddenly, like a culinary hero swooping in to save the day, you remember the glorious avocado tucked away in your fridge. Ah, the humble avocado, nature's buttery gift to gastronomy. But wait, there's more! You also spy that vibrant jar of fresh salsa, just waiting to salsa its way into your mealtime masterpiece. And then it hits you like a revelation: Avocado Salsa Toast!
Now, I know what you're thinking. Avocado on toast? Been there, done that, got the t-shirt. But oh dear friend, this is not your average avocado toast. This is a symphony of flavors, a dance of textures, a carnival of colors that will make your taste buds do a happy little jig.
First, we start with the star of the show: half a medium avocado, mashed to creamy perfection. Ah, the avocado, beloved fruit of the gods, creamy, dreamy, and oh-so-satisfying. Spread it generously atop a slice of whole-wheat country bread, toasted to golden perfection.
But wait, we're not done yet! Next comes the pièce de résistance: two tablespoons of fresh salsa, such as pico de gallo, lovingly spooned over the velvety avocado bed. The salsa, with its vibrant medley of tomatoes, onions, cilantro, and a hint of lime, adds a zesty kick that's nothing short of exhilarating.
And just when you thought it couldn't get any better, we sprinkle it all with a pinch of salt, because let's face it, salt is the unsung hero of the culinary world. It brings out the flavors, enhances the taste, and makes everything just a little bit more magical.
And there you have it, folks: Avocado Salsa Toast, the stuff dreams are made of. So go ahead, take a bite, and prepare to be transported to a realm of pure deliciousness. Trust me, your taste buds will thank you.
Salsa-Topped Avocado Toast
Indulge in a taste of summer with our Avocado Salsa Toast! Bursting with fresh flavors and vibrant colors, it's the ultimate toast to good vibes and great taste!
Prep Time: 2 minutes Cook Time: 2 minutes Yield: 1 Category: BreakfastIngredients
- 1/2 medium avocado, mashed
- 1 slice whole-wheat country bread, toasted
- 2 tablespoons fresh salsa, such as pico de gallo
- Pinch of salt
INSTRUCTIONS
- Spread avocado on toast.
- Top with salsa.
- Season with a pinch of salt.
